One of the struggles that I face being a mom and a wife is making sure dinner is ready every night. I admit, that some nights, that doesn't happen. I'm pretty sure you can relate, so here's an EASY recipe that you can prep the day before, and cook it the next day for dinner.
1 teaspoon Italian Spaghetti Seasoning
2 jars of Roasted Garlic Alfredo Sauce
1 jar of Sun Dried Tomatoes
Handful of spinach
1 bag of spaghetti pasta
2 Large Chicken Breast
Step 1: First thing I do is boil the pasta. You want the pasta to cook while you prep the sauce. Don't forget to stir it every few minutes so it doesn't stick to the bottom of the pot. Tip: pour in a teaspoon of olive oil so this doesn't happen.
Step 2: Mix the sauce. Pour the alfredo sauce into a bowl.
Step 3: Add 1 teaspoon of the italian spaghetti seasoning.
Step 4: Pour in one jar of the sun dried tomatoes, and mix the sauce with a spoon.
Step 5: Pour in half a cup of grated parmesan cheese. Mix well.
Step 6: Cut the chicken breast into pieces and cook it in a pan. Add salt and pepper for taste. Don't forget to turn off the pasta and drain the water.
Step 7: Pour in the sauce. Cook on medium heat for 5-10 minutes.
Step 8: Add a handful of spinach. Stir on low heat until spinach is soft.
Serve it over pasta, and there you have it. Delicious alfredo pasta with sun dried tomatoes and spinach.